Culinary Instructor & Program Coordinator, Restaurant/Hotel Management & Culinary Arts
Video Link: https://morainevalley.hosted.panopto.com/Panopto/Pages/Viewer.aspx?id=5c91e9cf-3a15-4a1d-a4f4-afa6011b8b57
Ballot Information
- Current Program Coordinator Culinary Arts, Baking and Pastry, Restaurant Hotel Management.
- Presented multiple times for High School Career Fairs.
- Organizer of High School Culinary Competitions.
- Organizer of Culinary Advisory Board meetings.
- Master Educator Nominee 2023
- Learning College Day Presenter.
- Place Students into Hospitality Jobs.
- Lead on Dual Credit Assessment – Articulation
- Participate in New Faculty Orientation week.
- Coordinator for American Culinary Federation Annual Review and Accreditation.
- Speak yearly to Carl Sandburg’s Occupation program for students with special needs.
- Help facilitate the development of Table 67.
- Lead on Operations for Table 67
Outside of MVCC
- Hands on cooking demonstrations with Grade School Students.
- Parish Council Member for my Parish
- Presented at the James Beard House NY.
- Distinguished Alumni Award Alan B Shepard High School.
- USO BBQ for the troops.
- Participated in fundraising events for the following organizations:
- Share our Strength
- Meals on Wheels
- March of Dimes
- Spirit of Blue
- Wounded Warriors Project
- Cystic Fibrosis
- Make a Wish Foundation.
- First Look for Charity
- Mercy Home for Boys and Girls